Simple Chicken Enchiladas
Total TimePrep: 20 min. Bake: 25 min.
I have been trying new recipes to ease the boredom of “Covid Lockdown”. This recipe was an enormous hit with both my husband and me. The ease of prep in an added bonus. Thank you Kristi Black for sharing your superb recipe!
Delicious! Add a bit of enchilada sauce to sour cream on top for a creamier bite. My boyfriend loved it!
Super yum. I'm 14 and it was easy for me to follow and make myself.
Very easy! Used flour tortillas and two- 8in square pans and worked great. I fit five enchiladas in each pan perfectly and each were filled generously. 10/10 will make again.
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Very simple to prep. Tasty! ??
Simple. Tasty. And best of all our kids loved it!
I searched for an easy chicken enchilada recipe, and after making this one I know I found a recipe I’ll use over and over again. I’m making it for the second time this week. The only change I made is to use a store bought rotisserie chicken and it turned out perfectly. Thanks for the recipe!
This was fantastic. I doubled the cream cheese to 8 oz and used red enchilada sauce (recipe did not specify). So good. This will become a recipe we go to again and again. Heavenly.
My child ate this!!!!! Thank you!!! We all loved it. The cream cheese added a nice creamy touch!