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Simple Clam Chowder

Total Time

Prep/Total Time: 15 min.


6 servings

"I tried for years to re-create a popular clam chowder from a local restaurant," recalls Kathleen Buenemann of New Haven, Missouri. "Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup."


  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed New England clam chowder, undiluted
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 2 to 2-1/2 cups milk
  • 1 teaspoon butter
  • 1/4 teaspoon white pepper
  • 1 can (6-1/2 ounces) chopped clams, drained


  1. In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through.

Nutrition Facts

1 cup: 172 calories, 7g fat (4g saturated fat), 24mg cholesterol, 1343mg sodium, 19g carbohydrate (5g sugars, 1g fiber), 8g protein.

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