In a saucepan, saute beans in oil over medium heat for 4 minutes. Add water. Reduce heat; cover and simmer for 15 minutes or until beans are crisp-tender. Drain; toss with soy sauce and ginger.
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busdrivingmom
Jun 14, 2011
When I prepared the green beans I was not impressed by the flavor. I was expecting flavor other than the green beans, unfortunately the ingredient flavors were lost.
Reviews
When I prepared the green beans I was not impressed by the flavor. I was expecting flavor other than the green beans, unfortunately the ingredient flavors were lost.