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Simple Ground Beef Shepherd’s Pie

Total Time

Prep: 20 min. Bake: 30 min.

Makes

4 servings

"Our son Charlie loves to help in the kitchen," relates Lera Joe Bayer from Wirtz, Virginia. "When we have leftover mashed potatoes, Charlie fixes this dish. It's a great meal with a green salad."

Ingredients

  • 1 pound ground beef
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1-1/2 cups frozen peas, thawed
  • 1-1/2 cups frozen sliced carrots, thawed
  • 4 cups mashed potatoes (with added milk and butter)

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add soup, peas and carrots. Pour into a greased 11x7-in. baking dish. Top with potatoes.
  2. Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts

1 cup: 522 calories, 22g fat (12g saturated fat), 87mg cholesterol, 1371mg sodium, 56g carbohydrate (8g sugars, 9g fiber), 29g protein.

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