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Simple Honey Mustard Chicken

Moist and flavorful, this chicken is a real treat. With just 15 minutes of prep time, you'll be out of the kitchen quick! Richard Gallop - Pueblo, Colorado
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    6 servings

Ingredients

  • 1/2 cup honey
  • 1/4 cup prepared mustard
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon dried parsley flakes
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 6 chicken drumsticks
  • 6 bone-in chicken thighs

Directions

  • For sauce, in a small bowl, combine the first nine ingredients. Set aside 1/2 cup for serving. Place chicken in a greased 15x10x1-in. baking pan; drizzle with remaining sauce.
  • Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°, basting occasionally with pan juices. Warm reserved sauce; serve with chicken.
    Freeze option: Cool chicken. Freeze chicken with reserved sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts
2 pieces : 444 calories, 21g fat (6g saturated fat), 128mg cholesterol, 608mg sodium, 27g carbohydrate (23g sugars, 1g fiber), 37g protein.

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