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Simple Lasagna

Total Time

Prep: 15 min. Bake: 30 min.

Makes

3 servings

Our Test Kitchen created tasty, cheesy homemade lasagna that couldn't be easier. This recipe even calls for no-cook noodles. Anyone can make this!

Ingredients

  • 1 cup ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1 egg
  • 1 jar (14 ounces) spaghetti sauce with meat
  • 4 no-cook lasagna noodles
  • 1-1/3 cups shredded part-skim mozzarella cheese, divided

Directions

  1. In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside. Spread 1/3 cup sauce in an 8x4-in. loaf pan coated with cooking spray. Top with one noodle. Spread 1/3 cup sauce to edges of noodle. Top with a third of reserved cheese mixture and 1/3 cup mozzarella cheese. Repeat layers twice. Top with remaining noodle and sauce.
  2. Cover and bake at 400° for 25 minutes. Uncover; sprinkle with remaining mozzarella cheese; bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

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