Simple Lemon Pie
"Lemon Meringue Pie is one of my favorites, and this yummy, sweet-tart version is so good that no one will suspect that it's light. Plus, a slice is the perfect choice for the diabetic in your family.
Ingredients
- 1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
- 1 package (.3 ounce) sugar-free lemon gelatin
- 2-1/3 cups water
- 1/3 cup lemon juice
- 1 reduced-fat graham cracker crust (9 inches)
- 1-1/2 cups reduced-fat whipped topping
Reviews
Ingredients should say 1 large box of sugar free cook and serve pudding. (the .8oz is the small box) The jello is the small box of sugar free. I cut the lemon juice to 1/4 cup. I added 3 packets of splenda (after the cooking) It thickened up just fine but is still a little tart. For a sugar free desert I think it is good.
Simple and tastes just like my Mom used to make! Delicious!
I feel like send you a bill for this INCORRECT ingredient list for this lemon pie!
Easy and delicious. I have made this many times, sometimes with actual lemon juice, sometimes with the bottled stuff, and even with the dehydrated lemon crystals. We find it is too tart as written, so I add 1/4 cup of Splenda. I have never had a problem with it thickening.
This recipe seems to have incorrect measurements. As others mention, it did not thicken even after adding cornstarch. The flavor was just okay, not great.
remember to give 6-8 hours to set up and remember to use cook and serve pudding
I wish I would have read the reviews before doing this recipe. I also tried twice in one day and could not get it to thicken. I wouldn't waste my money on the ingredients for this one!
To the people who say this does not thicken. Are you using the 8 oz. (large) package of pudding mix??
I tried this recipe twice in one day. It did not thicken either time. I wouldn't waste the ingredients to try this one!!
When you cooking puddin's on stove top it always come out runny I prefur the kind that you just add milk and chill comes out great