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Simple Maple Baked Beans

I came up with this recipe in a pinch after running out of baked beans at our oldest daughter's birthday party. I dressed up canned beans with maple syrup and a few other ingredients to produce this sweet, saucy version that tastes like homemade. They're so easy to fix that I rarely make baked beans from scratch anymore.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    10 servings

Ingredients

  • 1 medium onion, chopped
  • 1 to 2 tablespoons canola oil
  • 3 cans (28 ounces each) baked beans
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon garlic salt
  • 3/4 to 1 cup maple syrup

Directions

  • In a Dutch oven, cook onion in oil until tender. Add the beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally. Add maple syrup; heat through, stirring occasionally.
Nutrition Facts
1/2 cup: 168 calories, 3g fat (1g saturated fat), 6mg cholesterol, 513mg sodium, 34g carbohydrate (21g sugars, 5g fiber), 4g protein.

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