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Simple Peach Crisp

Name: Simple Peach Crisp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 can (15-1/4 ounces) sliced peaches, drained; 1 envelope (1.6 ounces) instant cinnamon and spice oatmeal; 2 tablespoons all-purpose flour; 2 tablespoons butter, melted

This four-ingredient dessert sent by Claire Gable of Camarillo, California easily whips into a spur-of-the-moment sensation. Both of you will be sweet on this satisfying specialty that's made with instant oatmeal and flavorful fruit.

Ingredients

1 can (15-1/4 ounces) sliced peaches, drained
1 envelope (1.6 ounces) instant cinnamon and spice oatmeal
2 tablespoons all-purpose flour
2 tablespoons butter, melted

Directions

Cut peaches into 3/4-in. pieces; place into two 10-oz. custard cups. Combine the oatmeal, flour and butter; sprinkle over peaches. Place custard cups on a baking sheet. Bake at 425° for 12-15 minutes or until topping is golden brown.

Nutrition Facts

1 each: 328 calories, 12g fat (7g saturated fat), 31mg cholesterol, 247mg sodium, 51g carbohydrate (34g sugars, 3g fiber), 3g protein.

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