Save on Pinterest

Simple Salmon Dip

Total Time

Prep: 15 min. + chilling

Makes

1-1/4 cups

This is my go-to dip recipe for summer barbecues. The secret is the green chiles—they add just enough heat. —Susan Jordan, Denver, Colorado
Simple Salmon Dip Recipe photo by Taste of Home

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 2 tablespoons canned chopped green chiles
  • 1-1/2 teaspoons lemon juice
  • 2 green onions, chopped, divided
  • 2 ounces smoked salmon fillet
  • Assorted crackers or toasted French bread baguette slices

Directions

  1. In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving.
  2. Top dip with remaining green onion. Serve with crackers.

Nutrition Facts

3 tablespoons (calculated wtihout crackers): 107 calories, 8g fat (5g saturated fat), 29mg cholesterol, 246mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.

Recommended Video