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Dishes & Beverages
Salads
Seafood Salads
Simple Salmon Salad
This salad couldn't be easier: just mix together, chill and serve!
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Total Time
Prep/Total Time: 10 min.
Makes
8 servings
Read Next
Test Post123Edit
Easy Salmon Potato Salad
Potato Cheese Soup with Salmon
Ingredients
2 cans (14-3/4 ounces each) salmon, drained and bones removed
2 celery ribs, sliced
1 large apple, peeled and chopped
5 green onions, sliced
1/2 cup mayonnaise
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
3/4 teaspoon minced fresh basil or dash dried basil
1/4 teaspoon garlic salt
1/4 teaspoon minced fresh tarragon or dash dried tarragon
Text Ingredients
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Directions
Place salmon in a large bowl and flake. Add remaining ingredients; stir gently. Cover and refrigerate until ready to serve.
Nutrition Facts
1 cup: 276 calories, 19g fat (3g saturated fat), 51mg cholesterol, 704mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 22g protein.
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