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Simple Saucy Potatoes

These rich and creamy potatoes are simple to prepare for potlucks. This saucy side dish always gets rave reviews wherever I take it. —Gloria Schroeder, Ottawa Lake, Michigan
  • Total Time
    Prep: 10 min. Cook: 4 hours
  • Makes
    12 servings


  • 4 cans (14-1/2 ounces each) sliced potatoes, drained
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 2 cups sour cream
  • 10 bacon strips, cooked and crumbled, divided
  • 6 green onions, thinly sliced
  • Chopped chives and coarse cracked pepper, optional


  • Place potatoes in a 3-qt. slow cooker. Combine the remaining ingredients, reserving 1/3 cup bacon crumbles; pour over potatoes and mix well. Cover and cook on high for 4-5 hours. Top with reserved bacon and if desired, chopped chives and coarse cracked pepper.
Nutrition Facts
3/4 cup: 144 calories, 10g fat (6g saturated fat), 32mg cholesterol, 369mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 4g protein.

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