Simple Swedish Meatballs
Total TimePrep: 15 min. Cook: 5-1/4 hours
Worth at least 7 stars out of 5! Yum yum! Hubby may be licking his plate right now. Took other reviewers advice tips. Omitted mushrooms (but used cream of mushroom soup to get in the flavor). No one was the wiser. Will make this again.
My husband loved this. Forgot to buy beefy onion soup mix so used regular onion mix and added a beef bouillon cube. As I am handicapped, really appreciated utilizing the frozen meatballs. Definitely will share recipe!
Excellent! Loved the mushrooms. Have made it as written as well as on the stovetop for a quick one pan dinner. Equally good. Have to giggle at some of the comments in the reviews. Sour cream will thin and then separate if overheated. Newbie cook issue, not the recipe, lol. And if you like to make homemade instead of semi-homemade overworked tired people weekday food, choose your recipes appropriately. I would suggest avoiding the word “simple” in the title if that is not what you are into, and avoid criticizing what does not apply to you. Wow people. FYI, I did a touch of nutmeg to give it that one flavor I missed from scratch version. The frozen meatballs you use definitely can make a difference as well. I suppose you could make your own and freeze them for later (giggle, giggle). But then you would have take the word “simple” out of the title.
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Recipe says nothing about meatballs being "small." I'm sure you would be able to share your recipe for the "REAL" thing!! Recipe sounds delicious Christina. Thank you for sharing it!!
I’m with Reiny on this one. How can this be considered homemade when everything is prepackaged? The real Swedish meatballs made from scratch are not difficult to make.
Why is it that because meatballs are small they are called Swedish. REAL Swedish meatballs have brown sugar, allspice, ginger and cloves. I've been cooking the real ones for years. Guess I should post the real recipe.
Everyone loved this recipe. Due to time restrains I cooked it on the stove for 15-20 minutes and had no issue with thin sauce. I served it over noodles. Thumbs up on this one!
I loved this recipe! The flavor was excellent. I added a tablespoon of flour to thicken a little more and I served them with rice. Will be making again!