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Simple Sweet Potato Biscuits

Total Time

Prep/Total Time: 25 min.

Makes

about 1 dozen

Only four ingredients make these moist biscuits a snap to prepare. “I modified my grandma’s recipe to make it shorter and quicker,” says Pam Bouillion of Rayne, Louisiana. “They’re my husband’s favorites.”
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Ingredients

  • 2-1/2 cups biscuit/baking mix
  • 1-1/2 cups canned sweet potatoes
  • 6 tablespoons milk
  • 1/3 cup butter, melted

Directions

  1. Preheat oven to 425°. Place biscuit mix in a large bowl. In a small bowl, mash sweet potatoes; stir in milk and butter. Stir into biscuit mix just until moistened.
  2. Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts

1 biscuit: 132 calories, 7g fat (3g saturated fat), 11mg cholesterol, 287mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 2g protein.

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