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Simple Waldorf Salad

This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. —Wendy Masters, East Garafraxa, Ontario
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings


  • 2 large Gala or Honeycrisp apples, unpeeled and chopped (about 3 cups)
  • 2 cups chopped celery
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts, toasted
  • 1/3 cup reduced-fat mayonnaise
  • 1/3 cup plain yogurt


  • Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.
Editor's Note
To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutrition Facts
3/4 cup: 140 calories, 8g fat (1g saturated fat), 6mg cholesterol, 119mg sodium, 17g carbohydrate (12g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 fruit.

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