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Simply Delicious Roast Beef Sandwiches

Total Time

Prep: 15 min. Cook: 8 hours

Makes

15 servings

Mushrooms add a different touch to these comforting roast beef sandwiches. I like to pile the shredded beef high on Kaiser rolls.—Scott Powell, Phillipsburg, New Jersey
Simply Delicious Roast Beef Sandwiches Recipe photo by Taste of Home

Ingredients

  • 1 beef rump roast or bottom round roast (3 to 4 pounds)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 envelope onion soup mix
  • 2 celery ribs, finely chopped
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 15 kaiser rolls, split

Directions

  1. Cut roast in half; transfer to a 5-qt. slow cooker. Combine soup and soup mix; stir in celery. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender, adding mushrooms during the last hour of cooking.
  2. Remove meat from slow cooker. Skim fat from cooking juices. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Spoon 1/2 cup onto each roll.

Nutrition Facts

1 each: 307 calories, 8g fat (2g saturated fat), 55mg cholesterol, 699mg sodium, 33g carbohydrate (2g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

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