Save on Pinterest

Simply Delicious Roast Beef Sandwiches

Mushrooms add a different touch to these comforting roast beef sandwiches. I like to pile the shredded beef high on Kaiser rolls.—Scott Powell, Phillipsburg, New Jersey
  • Total Time
    Prep: 15 min. Cook: 8 hours
  • Makes
    15 servings

Ingredients

  • 1 beef rump roast or bottom round roast (3 to 4 pounds)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 envelope onion soup mix
  • 2 celery ribs, finely chopped
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 15 kaiser rolls, split

Directions

  • Cut roast in half; transfer to a 5-qt. slow cooker. Combine soup and soup mix; stir in celery. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender, adding mushrooms during the last hour of cooking.
  • Remove meat from slow cooker. Skim fat from cooking juices. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Spoon 1/2 cup onto each roll.
Nutrition Facts
1 each: 307 calories, 8g fat (2g saturated fat), 55mg cholesterol, 699mg sodium, 33g carbohydrate (2g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

Recommended Video