Six-Fruit Salad
A refreshing medley of fruits and berries goes into Paula Baglole's short and sweet recipe. “It's a favorite dessert or side salad,” she writes. “If there's any left, we have it the next morning for breakfast.”
Ingredients
- 2 cups fresh strawberries, quartered
- 1 cup cubed honeydew melon
- 1/2 cup fresh blueberries
- 1 large apple, chopped
- 1 large navel orange, peeled and chopped
- 1 large ripe banana, cut into 1/4-inch slices
- 1/2 cup orange juice
Reviews
I prepared this salad tonight and we thoroughly enjoyed it. The recipe is embarrassingly simple but oh so good. I omitted the melon as I couldn't find any here in January and we were out of bananas so I omitted those, too. It is a delicious salad. I highly recommend this salad as a volunteer field editor for Taste of Home.
Pretty simple salad. I presented it in a hollowed out watermelon.
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