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Six-Fruit Salad

A refreshing medley of fruits and berries goes into Paula Baglole's short and sweet recipe. “It's a favorite dessert or side salad,” she writes. “If there's any left, we have it the next morning for breakfast.”
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings


  • 2 cups fresh strawberries, quartered
  • 1 cup cubed honeydew melon
  • 1/2 cup fresh blueberries
  • 1 large apple, chopped
  • 1 large navel orange, peeled and chopped
  • 1 large ripe banana, cut into 1/4-inch slices
  • 1/2 cup orange juice


  • In a large bowl, combine the fruit. Drizzle with orange juice and stir gently. Serve immediately.
Nutrition Facts
3/4 cup: 72 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 18g carbohydrate (14g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

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Average Rating:
  • MarineMom_texas
    Jan 16, 2015

    I prepared this salad tonight and we thoroughly enjoyed it. The recipe is embarrassingly simple but oh so good. I omitted the melon as I couldn't find any here in January and we were out of bananas so I omitted those, too. It is a delicious salad. I highly recommend this salad as a volunteer field editor for Taste of Home.

  • pajamaangel
    Jul 7, 2014

    Pretty simple salad. I presented it in a hollowed out watermelon.

  • sschroe
    Feb 14, 2013

    No comment left