Home Dishes & Beverages Stir-Fry Chicken Stir-Fry

Sizzling Chicken Lo Mein

Name: Sizzling Chicken Lo Mein
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 8 ounces uncooked linguine; 3/4 pound boneless skinless chicken breasts, cubed; 2 tablespoons olive oil; 5 tablespoons stir-fry sauce, divided; 4 tablespoons teriyaki sauce, divided; 1 package (12 ounces) frozen stir-fry vegetable blend

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

All the high school students at the school where I work love this scrumptious chicken dish. It is the most requested recipe I have. —Kris Campion, Marshall, Minnesota

Sizzling Chicken Lo Mein Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked linguine
3/4 pound boneless skinless chicken breasts, cubed
2 tablespoons olive oil
5 tablespoons stir-fry sauce, divided
4 tablespoons teriyaki sauce, divided
1 package (12 ounces) frozen stir-fry vegetable blend

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil until no longer pink. Add 2 tablespoons each stir fry sauce and teriyaki sauce. Remove chicken from pan.
Stir-fry vegetables and 1 tablespoon each stir-fry sauce and teriyaki sauce in the same pan for 4-6 minutes or until vegetables are crisp-tender. Drain linguine. Add the linguine, chicken and remaining sauces to the pan; stir-fry for 2-3 minutes or until heated through.

Nutrition Facts

2 cups: 445 calories, 10g fat (2g saturated fat), 47mg cholesterol, 1324mg sodium, 59g carbohydrate (11g sugars, 4g fiber), 29g protein.

Sizzling Chicken Lo Mein

Total Time

Makes

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Ingredients

Directions

Nutrition Facts

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