Skewered Ravioli with Creamy Tomato Dipping Sauce
I wanted to make an easy appetizer with my favorite pasta, cheese ravioli, but didn't want the mess of frying. I used pesto and bread crumbs for a crust, and broiled them for a little crunch. —Rebecca, Guffey, Apex, North Carolina
Total TimePrep/Total Time: 30 min.
Makes10 appetizers (1-1/2 cups sauce)