Skillet Arroz con Pollo

Ingredients

• 1 medium onion, chopped
• 1 medium sweet red pepper, cut into 1/2-inch pieces
• 1 garlic clove, minced
• 2 teaspoons olive oil
• 1 cup uncooked long grain rice
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1/4 cup sherry or water
• 1/2 teaspoon grated lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 cups cubed cooked chicken breast
• 1 cup frozen peas, thawed
• 1/4 cup sliced ripe olives, drained
• 2 tablespoons minced fresh cilantro

Text Ingredients