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Skillet Barbecued Pork Chops

On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.—Tammy Messing, Ruth, Michigan
  • Total Time
    Prep: 10 min. Cook: 25 min.
  • Makes
    4 servings

Ingredients

  • 4 boneless pork loin chops (1/2 inch thick)
  • 1 teaspoon seasoned salt
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 1/2 cup water
  • 1/2 cup packed brown sugar
  • 1 cup honey barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon cold water

Directions

  • Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops.
  • In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer 15 minutes or until a thermometer inserted in pork reads 145°. Remove chops; keep warm.
  • Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.
Nutrition Facts
1 each: 423 calories, 9g fat (4g saturated fat), 62mg cholesterol, 1214mg sodium, 58g carbohydrate (51g sugars, 1g fiber), 22g protein.

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Reviews

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Average Rating:
  • MarineMom_texas
    May 5, 2020

    We love this recipe. I followed the recipe but pared it down for the two of us. It is not only quick and easy but delicious. We will have this again. I highly recommend it. Volunteer Field Editor

  • s_pants
    Jan 30, 2014

    Excellent. Sauce might have been just a little too sweet for my taste, but just a little!

  • kitchenhelperKY
    Mar 18, 2012

    This recipe was so easy and delicious that I would make it again.

  • cmkbf
    Aug 25, 2011

    I just made this for supper and it was very tasty!! the only thing i did different was use teriyaki sauce in place of the worchestershire sauce. this recipe is a keeper.

  • DNC
    May 28, 2011

    I loved this recipe! It was quick and easy and very tasty. Everyone in my family liked it.

  • alisa.forby
    Jul 24, 2010

    The pork chops had great flavor! The recipe was simple, fast, and delicious!

  • kerly87
    Jul 29, 2009

    This is an excellent recipe. Oh my, it tastes soooooo good. I use the thicker chops, my husband loves them!