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Skillet Barbecued Pork Chops

Total Time

Prep: 10 min. Cook: 25 min.

Makes

4 servings

On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.—Tammy Messing, Ruth, Michigan

Ingredients

  • 4 boneless pork loin chops (1/2 inch thick)
  • 1 teaspoon seasoned salt
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 1/2 cup water
  • 1/2 cup packed brown sugar
  • 1 cup honey barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon cold water

Directions

  1. Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops.
  2. In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer 15 minutes or until a thermometer inserted in pork reads 145°. Remove chops; keep warm.
  3. Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.

Nutrition Facts

1 each: 423 calories, 9g fat (4g saturated fat), 62mg cholesterol, 1214mg sodium, 58g carbohydrate (51g sugars, 1g fiber), 22g protein.

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