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Skillet Catfish

Name: Skillet Catfish
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 3/4 cup cornbread/muffin mix; 2 teaspoons seafood seasoning; 4 catfish fillets (6 ounces each)

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: May. 21, 2022

It only takes three ingredients to whip up this tasty dish! Combine salad dressing with relish for a quick tartar sauce if you're tight on time. —Kim Hardison, Maitland, Florida

Skillet Catfish Recipe photo by Taste of Home

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Ingredients

3/4 cup cornbread/muffin mix
2 teaspoons seafood seasoning
4 catfish fillets (6 ounces each)

Directions

In a shallow dish, combine cornbread mix and seafood seasoning. Add catfish, one fillet at a time, and turn to coat.
In a lightly oiled large nonstick skillet, cook fillets in batches over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork.

Nutrition Facts

1 each: 344 calories, 16g fat (4g saturated fat), 86mg cholesterol, 657mg sodium, 20g carbohydrate (6g sugars, 0 fiber), 28g protein.

Skillet Catfish

Ingredients

Directions

Nutrition Facts

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