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Skillet Chocolate Chunk Walnut Blondies
Put these beauties out at a potluck and you’ll find only crumbs on your platter when it’s time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! —Peggy Woodward, Taste of Home Senior Food Editor
Reviews
We made this for my husband's birthday dessert and LOVED it! We cooked it in a baking pan for 35 minutes so we didn't have to buy the skillets and served it warm with vanilla ice cream. Yum!
I made this recipe in a 13x9x2" baking pan as an alternative as the recipe tip suggested and omitted the nuts. This recipe is definitely a keeper! Thank you for sharing!