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Skillet Pasta

Total Time

Prep: 15 min. Cook: 20 min.

Makes

2 servings

“This is always a good recipe to make when short on time,” says Marv Salter, West Hills, California. Lovely herb accents lace this easy stovetop spaghetti.
Skillet Pasta Recipe photo by Taste of Home

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1 cup sliced fresh mushrooms
  • 1/3 cup chopped onion
  • 1 garlic clove, minced
  • 1 cup reduced-sodium beef broth
  • 2/3 cup water
  • 1/3 cup tomato paste
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 3 ounces uncooked spaghetti, broken in half
  • 2 teaspoons grated Parmesan cheese

Directions

  1. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
  2. Stir in the broth, water, tomato paste, seasonings and spaghetti. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti is tender. Sprinkle with cheese.

Nutrition Facts

1-1/2 cups: 414 calories, 11g fat (4g saturated fat), 75mg cholesterol, 337mg sodium, 45g carbohydrate (7g sugars, 4g fiber), 33g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable.

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