Skillet Plum Chicken Tenders
If you love plums, this recipe is for you! I combine the fruit with chicken tenders for a quick, easy and flavorful meal. Serve with brown rice or orzo pasta. —Nancy Heishman, Las Vegas, Nevada
Ingredients
- 1/2 teaspoon garlic salt
- 1/2 teaspoon lemon-pepper seasoning
- 1-1/2 pounds chicken tenderloins
- 1 tablespoon extra virgin olive oil
- 2 cups sliced fresh plums
- 1/2 cup diced red onion
- 1/3 cup apple jelly
- 1 tablespoon grated fresh gingerroot
- 1 tablespoon balsamic vinegar
- 2 teaspoons reduced-sodium soy sauce
- 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
- 1 tablespoon cornstarch
- 2 tablespoons white wine
- 1 tablespoon sesame seeds, toasted
Reviews
Tasty! Great way to use plums
I'm not seeing the ingredient of wine? How much?
A recipe with a gorgeous presentation! The sauce is delicious and compliments the seasoned chicken beautifully. I used halved boneless, skinless chicken breasts instead of the tenders and I used chicken stock in place of the white wine. I think our plums were too tart for this dish and we may need to wait a bit longer to get some of summer's sweeter fruit but I will definitely try this dish again and will hopefully be able to give it a higher rating!