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Skillet Pork Chops

Name: Skillet Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 bone-in pork loin chops ( 1 inch thick and 8 ounces each); 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 cup chicken broth; 2 to 3 tablespoons grape jelly; 1/4 teaspoon ground ginger; 4-1/2 teaspoons cornstarch; 3 tablespoons cold water; Hot cooked rice

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 30, 2022

We enjoyed this main dish while visiting our son and his family. It was so tasty I got the recipe from my daughter-in-law, Sandy.—June Formanek, Belle Plaine, Iowa

Skillet Pork Chops Recipe photo by Taste of Home

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Ingredients

4 bone-in pork loin chops ( 1 inch thick and 8 ounces each)
1 tablespoon vegetable oil
1 medium onion, chopped
1 cup chicken broth
2 to 3 tablespoons grape jelly
1/4 teaspoon ground ginger
4-1/2 teaspoons cornstarch
3 tablespoons cold water
Hot cooked rice

Directions

In a large skillet over medium heat, brown pork chops on both sides in oil until meat is no longer pink; drain. Add onion; cook until tender. Pour broth over chops; bring to a boil. Reduce heat; cover and simmer 12-16 minutes or until the meat is tender.
Remove chops and keep warm. Stir jelly and ginger into broth. Combine cornstarch and water until smooth; gradually add to broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops and rice.

Skillet Pork Chops

Ingredients

Directions

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