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Skillet Ranch Vegetables

Celebrate the last garden harvest with this satisfying side dish. Simply cook carrots, squash and zucchini in oil that's been spiced up with ranch dressing mix. You'll be able to dish out hot and hearty helpings in minutes!
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 tablespoon canola oil
  • 1 envelope buttermilk ranch salad dressing mix
  • 2 medium carrots,thinly sliced
  • 2 medium yellow squash, sliced
  • 2 medium zucchini, sliced

Directions

  • In a skillet, combine the oil and salad dressing mix. Add carrots; cook over medium heat for 4-5 minutes or until crisp-tender. Add squash and zucchini; cook 4-5 minutes longer or until all of the vegetables are tender. Remove with a slotted spoon to serving dish.
Nutrition Facts
3/4 cup: 93 calories, 4g fat (1g saturated fat), 0 cholesterol, 581mg sodium, 14g carbohydrate (6g sugars, 4g fiber), 3g protein.

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