Total TimePrep: 25 min. + rising Bake: 20 min.
I’ve made these several times now and they are my family’s favorite dinner rolls. Sometimes I use 1 cup of whole wheat flour when I make them and sometimes I brush them with butter and garlic.
I have been known as the best bread baker in the family for years. But when I saw this recipe I decided to try it-I will never wing it again. It is without a doubt the best in taste and texture of any roll I have ever made. And, I bake it in Great, great Grandma's skillet. BGee