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Skillet Stout Brownies

Name: Skillet Stout Brownies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 8 ounces semisweet chocolate, chopped; 1 cup butter, cubed; 1 cup milk stout beer; 1 large egg, room temperature; 2 large egg yolks, room temperature; 3/4 cup sugar; 1/4 cup packed brown sugar; 3/4 cup all-purpose flour; 1/3 cup baking cocoa; 1/2 teaspoon salt; Vanilla ice cream, optional

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 25 min. + cooling

Makes

12 servings

These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy weeknight. —Mandy Naglich, New York, New York

Skillet Stout Brownies Recipe photo by Taste of Home

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Ingredients

8 ounces semisweet chocolate, chopped
1 cup butter, cubed
1 cup milk stout beer
1 large egg, room temperature
2 large egg yolks, room temperature
3/4 cup sugar
1/4 cup packed brown sugar
3/4 cup all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon salt
Vanilla ice cream, optional

Directions

Preheat oven to 350°. Place chocolate in a large bowl. In a 10-in. cast-iron or other ovenproof skillet, combine butter and stout. Bring to a boil; reduce heat. Simmer 10 minutes, stirring constantly. Pour over chocolate; stir with a whisk until smooth. Cool slightly. In another large bowl, beat egg, egg yolks and sugars until blended. Stir in chocolate mixture. In another bowl, mix flour, baking cocoa and salt; gradually add to chocolate mixture, mixing well.
Spread into skillet. Bake until set, 25-30 minutes. Cool completely in skillet on a wire rack. If desired, serve with vanilla ice cream.

Nutrition Facts

1 piece: 363 calories, 24g fat (14g saturated fat), 87mg cholesterol, 229mg sodium, 29g carbohydrate (21g sugars, 1g fiber), 4g protein.

Skillet Stout Brownies

Total Time

Makes

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Ingredients

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