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Skillet Stuffing

Name: Skillet Stuffing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1/2 cup crushed cornbread stuffing or crumbled day-old cornbread; 1/2 cup cooked rice; 2 hard-boiled large eggs, chopped; 1/2 cup chicken broth; 1/4 cup chopped celery; 2 tablespoons chopped onion; 2 tablespoons butter; 1 teaspoon minced fresh parsley; 1/4 teaspoon poultry seasoning, optional; Salt and pepper to taste

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

CORNBREAD is a staple in the South. Besides serving it with a meal, we use it in many other ways, creating a variety of delicious side dishes. This one makes a perfect accompaniment to chicken. It's simple and fast to prepare and makes the right amount for one or two. -Ruby Williams, Bogalusa, Louisiana

Skillet Stuffing Recipe photo by Taste of Home

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Ingredients

1/2 cup crushed cornbread stuffing or crumbled day-old cornbread
1/2 cup cooked rice
2 hard-boiled large eggs, chopped
1/2 cup chicken broth
1/4 cup chopped celery
2 tablespoons chopped onion
2 tablespoons butter
1 teaspoon minced fresh parsley
1/4 teaspoon poultry seasoning, optional
Salt and pepper to taste

Directions

In a small bowl, combine the first four ingredients; set aside. In a large skillet, saute celery and onion in butter until tender. Add the cornbread mixture and seasonings; mix well. Cook over medium heat until lightly browned.

Nutrition Facts

1 each: 296 calories, 18g fat (9g saturated fat), 243mg cholesterol, 584mg sodium, 24g carbohydrate (2g sugars, 1g fiber), 10g protein.

Skillet Stuffing

Total Time

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