Skinny Turkey-Vegetable Soup
The blend of flavors and colors in this hearty soup will bring everyone at the table back for more. —Charlotte Welch, Utica, New York
Ingredients
- 2 medium onions, chopped
- 2 medium carrots, halved and thinly sliced
- 2 celery ribs, chopped
- 1/2 cup chopped sweet red pepper
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 4 cups water
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1/2 cup frozen peas
- 1 bay leaf
- 4 teaspoons sodium-free chicken bouillon granules
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1/4 to 1/2 teaspoon hot pepper sauce, optional
- 1/2 cup uncooked whole wheat orzo pasta
- 2 cups cubed cooked turkey breast
- 1 tablespoon minced fresh cilantro
Reviews
Really awesome soup, I've been making for years! Can use chicken breast or turkey. I leave out the hot sauce and the cilantro, and it still has a nice little kick to it.
This was super tasty and had a nice kick to it. I added an extra 1/2 cup of water and cooked the orzo in the soup. Will definitely be making again.
Very good soup. I added sweet potato to it.
My family said this was the best Turkey Soup they have ever had, I agree!
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NOW A GO-TO FOR US....We call it "the best soup ever!!"
very good! I substitute pot barley or quinoa for the orzo for added whole grains
So good Easy to sub in chicken as well. Great flavor, a hint of spice is a great addition.
Delicious!! Very hearty, excellent flavor. Made this for a family gathering and everyone loved it! Definitely going in my recipe collection!!
My whole family LOVED this soup. Delicious! Will be placing this in my recipe book for use again!