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Sliced Ham with Roasted Vegetables

Total Time

Prep: 10 min. Bake: 35 min.

Makes

6 servings

To prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. —Margaret Pache, Mesa, Arizona
Sliced Ham with Roasted Vegetables Recipe photo by Taste of Home

Ingredients

  • 6 medium potatoes, peeled and cubed
  • 5 medium carrots, sliced
  • 1 medium turnip, peeled and cubed
  • 1 large onion, cut into thin wedges
  • Cooking spray
  • 6 slices (4 to 6 ounces each) fully cooked ham, halved
  • 1/4 cup thawed orange juice concentrate
  • 2 tablespoons brown sugar
  • 1 teaspoon prepared horseradish
  • 1 teaspoon grated orange zest
  • Coarsely ground pepper

Directions

  1. Grease two 15x10x1-in. baking pans with cooking spray. Add potatoes, carrots, turnip and onion; generously coat with cooking spray. Bake, uncovered, at 425° until tender, 25-30 minutes.
  2. Arrange ham slices over the vegetables. In a bowl, combine concentrate, brown sugar, horseradish and orange zest. Spoon over ham and vegetables. Bake until the ham is heated through, about 10 minutes longer. Sprinkle with pepper.

Nutrition Facts

1 serving: 375 calories, 5g fat (1g saturated fat), 71mg cholesterol, 1179mg sodium, 55g carbohydrate (15g sugars, 7g fiber), 31g protein.

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