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Home Recipes Dishes & Beverages Deviled Eggs

Slim Italian Deviled Eggs

Name: Slim Italian Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 1 dozen.
Cuisine: Europe, Italian
Ingredients: 6 hard-boiled large eggs; 3 tablespoons mayonnaise; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon pepper; Optional: Shredded Parmesan cheese and fresh oregano leaves

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

1 dozen

When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch to fill and are an easy contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin

Slim Italian Deviled Eggs Recipe photo by Taste of Home

Ingredients

6 hard-boiled large eggs
3 tablespoons mayonnaise
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
Optional: Shredded Parmesan cheese and fresh oregano leaves

Directions

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use).
In a large bowl, mash the 4 yolks. Stir in mayonnaise, basil, oregano, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cheese and fresh oregano leaves. Chill until serving.

Nutrition Facts

1 stuffed egg half: 49 calories, 4g fat (1g saturated fat), 62mg cholesterol, 72mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.

Slim Italian Deviled Eggs

Ingredients

Directions

Nutrition Facts

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