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Home Recipes Dishes & Beverages Deviled Eggs

Slim Southwest Deviled Eggs

Name: Slim Southwest Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 1 dozen.
Cuisine: North America, Mexican
Ingredients: 6 hard-boiled large eggs; 3 tablespoons mayonnaise; 1 tablespoon salsa; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/8 teaspoon salt; 1/8 teaspoon pepper; Optional: Jalapeno pepper slices and grilled corn off the cob

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

1 dozen

When you're in the mood for an easy finger food, try this variation of deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin

Slim Southwest Deviled Eggs Recipe photo by Taste of Home

Ingredients

6 hard-boiled large eggs
3 tablespoons mayonnaise
1 tablespoon salsa
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper
Optional: Jalapeno pepper slices and grilled corn off the cob

Directions

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
In a large bowl, mash reserved yolks. Stir in mayonnaise, salsa, chili powder, cumin, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with pepper slices. Chill until serving.

Nutrition Facts

1 stuffed egg half: 50 calories, 4g fat (1g saturated fat), 62mg cholesterol, 80mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

Slim Southwest Deviled Eggs

Ingredients

Directions

Nutrition Facts

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