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Sloppy Joe Casserole

Total Time

Prep: 10 min. Bake: 35 min.

Makes

4-6 servings

As a working mom, I need all the time-saving recipe I can get. My two sons prefer this all-in-one dish to sloppy joe sandwiches.—Carol Knight, Norris City, Illinois

Ingredients

  • 1 pound ground beef
  • 3 cups cooked long grain rice
  • 1 can (15-1/2 ounces) sloppy joe sauce
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon seasoned salt
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the rice, sloppy joe sauce, corn, mushrooms and seasoned salt.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 336 calories, 9g fat (4g saturated fat), 42mg cholesterol, 1048mg sodium, 38g carbohydrate (8g sugars, 3g fiber), 20g protein.

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