Save on Pinterest

Slow-Cooked Beef Brisket

When my husband and I were both working full-time, we loved this recipe's 10-hour cook time. The beef brisket tastes so good after simmering all day in the crockpot, and the chili sauce adds a unique touch to the gravy. — Anna Stodolak Volant, Pennsylvania
  • Total Time
    Prep: 10 min. Cook: 8-1/2 hours
  • Makes
    8 servings

Ingredients

  • 1 large onion, sliced
  • 1 fresh beef brisket (3 to 4 pounds), cut in half
  • 1/4 teaspoon pepper
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 3/4 cup beef broth
  • 1/2 cup chili sauce
  • 1/4 cup packed brown sugar
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1/4 cup cold water

Directions

  • Place onion in a 5-qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce, brown sugar and garlic; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender.
  • Remove brisket and keep warm. In a small bowl, combine flour and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket; serve with gravy.
Nutrition Facts
5 ounces cooked beef with 1/2 cup gravy: 284 calories, 7g fat (3g saturated fat), 72mg cholesterol, 441mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 36g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

Recommended Video