Save on Pinterest

Slow-Cooked Cajun Corn

My husband loves corn on the cob, and I love this slow cooker recipe because I don't have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. —Audra Rorick, Scott City, Kansas
  • Total Time
    Prep: 15 min. Cook: 4 hours
  • Makes
    4 servings


  • 4 tablespoons butter, softened
  • 2 teaspoons Cajun seasoning, or more to taste
  • 4 medium ears sweet corn, husks removed
  • 3/4 cup water


  • Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn.
  • Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.
Nutrition Facts
1 ear of corn: 190 calories, 13g fat (8g saturated fat), 31mg cholesterol, 307mg sodium, 19g carbohydrate (6g sugars, 2g fiber), 3g protein.

Recommended Video


Click stars to rate
Average Rating:
  • annemariee
    Aug 5, 2020

    It cooked for 4 hrs, but it was way overdone. Would not ever make it again.

  • ddmht
    Jul 31, 2020

    No comment left

  • cynandtom
    Feb 21, 2019

    This corn is easy and flavorful. Since it cooks in the slow cooker, it also alleviates timing issues when grilling.

  • Ethel24
    Jul 26, 2017

    I wonder if this would work also with the use of a crockpot liner still wrapping the ears in foil.

  • Theresa
    Jul 19, 2017

    I made this yesterday, it was so very good and easy. I used Cajun spice instead of seasoning, I don't know if they are the same. I did 12 ears of corn in my crock pot and it was all good and tasty. I tripled my butter mixture because of more corn and my concern was there wouldn't be enough so I went light on butter in the beginning. When I was closer to being done wrapping ears, I had plenty of butter left so I unwrapped half my ears and put more butter on. I used regular foil and tore a piece, then rolled corn on an angle to get my double foil, it worked fine. I made this for a fussy group of four and all but 2 ears were eaten. This is perfect for a picnic or buffet style as the corn stays hot in the crock pot and no boiling water to worry with.