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Slow-Cooked Cajun Corn

My husband loves corn on the cob, and I love this slow cooker recipe because I don't have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. —Audra Rorick, Scott City, Kansas
  • Total Time
    Prep: 15 min. Cook: 4 hours
  • Makes
    4 servings


  • 4 tablespoons butter, softened
  • 2 teaspoons Cajun seasoning, or more to taste
  • 4 medium ears sweet corn, husks removed
  • 3/4 cup water


  • Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn.
  • Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.
Nutrition Facts
1 ear of corn: 190 calories, 13g fat (8g saturated fat), 31mg cholesterol, 307mg sodium, 19g carbohydrate (6g sugars, 2g fiber), 3g protein.

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