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Slow-Cooked Cheesy Cauliflower

When my main course took up the entire oven, I needed a vegetable that I could make in the slow cooker. After searching for a recipe, I ended up writing my own. My dish turned out better than I could have hoped! —Heather Corson, Casper, Wyoming
  • Total Time
    Prep: 10 min. Cook: 5 hours
  • Makes
    16 servings

Ingredients

  • 2 medium heads cauliflower, cut into florets (about 18 cups)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter, cubed
  • 1 cup dry bread crumbs

Directions

  • In a 6-qt. slow cooker, combine cauliflower, soup and cheese. Cook, covered, on low for 5-6 hours or until cauliflower is tender. Stir in sour cream, salt and pepper.
  • In a small skillet, melt butter over medium heat. Add bread crumbs; cook and stir until golden brown, 2-3 minutes. Sprinkle over cauliflower.
Nutrition Facts
3/4 cup: 178 calories, 12g fat (7g saturated fat), 27mg cholesterol, 411mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 6g protein.

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Reviews

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Average Rating:
  • fmmslkl
    Sep 19, 2019

    Very disappointed in this recipe. It had was lacking in taste. I will not make it again.

  • Tammy
    Aug 19, 2019

    Awesome, however I used the family sized cream of chicken and added Gruyere cheese

  • susan-08
    Apr 20, 2019

    Disappointed, took much longer to cook and it had a bland sauce. Will stick with my own recipe.