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Slow-Cooked Chicken Caesar Wraps

I first created these slow-cooker chicken Caesar wraps for our daughter who loves Caesar salads, then later for our extended family on vacation. It's such an easy meal—perfect for days when you'd rather be outside than inside cooking all day. —Christine Hadden, Whitman, Massachusetts
  • Total Time
    Prep: 10 min. Cook: 3 hours
  • Makes
    6 servings


  • 1-1/2 pounds boneless skinless chicken breast halves
  • 2 cups chicken broth
  • 3/4 cup creamy Caesar salad dressing
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon pepper
  • 6 flour tortillas (8 inches)
  • 2 cups shredded lettuce
  • Salad croutons and cooked crumbled bacon, optional


  • Place chicken and broth in a 1-1/2 or 3-qt. slow cooker. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. Remove chicken and discard cooking juices. Shred chicken with 2 forks; return to slow cooker.
  • Stir in dressing, Parmesan, parsley and pepper; heat through. Serve in tortillas with lettuce and if desired, top with salad croutons, cooked crumbled bacon and additional shredded Parmesan cheese.
Nutrition Facts
1 wrap: 476 calories, 25g fat (5g saturated fat), 81mg cholesterol, 1089mg sodium, 29g carbohydrate (1g sugars, 2g fiber), 31g protein.

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  • Callie
    May 18, 2020

    My family enjoyed this meal. The meat was pretty dry though so we all added more Caesar dressing to our wraps. I served it with bacon ranch baked potatoes.