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Slow-Cooked Chowder

Total Time

Prep: 10 min. Cook: 6 hours

Makes

12 servings (about 3 quarts)

The hectic holidays often leave little time for cooking. That's why this slow cooker recipe is a favorite. I just combine the ingredients, flip a switch and forget it! —Pam Leonard, Aberdeen, South Dakota

Ingredients

  • 5 cups water
  • 5 teaspoons chicken bouillon granules
  • 8 medium potatoes, cubed
  • 2 medium onions, chopped
  • 1 medium carrot, thinly sliced
  • 1 celery rib, thinly sliced
  • 1/4 cup butter, cubed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (12 ounces) evaporated milk
  • 1 tablespoon minced fresh parsley

Directions

  1. In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 5-6 hours or until vegetables are tender. Stir in milk and parsley; heat through.

Nutrition Facts

1 cup: 197 calories, 6g fat (4g saturated fat), 19mg cholesterol, 626mg sodium, 32g carbohydrate (7g sugars, 3g fiber), 5g protein.

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