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Slow-Cooked Golden Mashed Potatoes

Making a grand meal can be a little daunting, even for the most experienced cook. The convenience of a slow cooker for these classic spuds makes it one step easier and allows you to spend more time with family. —Samantha Six, Fredricksburg, Indiana
  • Total Time
    Prep: 20 min. Cook: 4 hours
  • Makes
    14 servings


  • 5 pounds Yukon Gold potatoes (about 10 medium), chopped
  • 1 cup butter, cubed
  • 1 cup water
  • 3 teaspoons salt
  • 3/4 teaspoon pepper
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 to 1-1/2 cups 2% milk


  • In a 6-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on high 4-5 hours or until potatoes are tender (do not drain liquid).
  • Mash potatoes, gradually adding mayonnaise, cheese and enough milk to achieve desired consistency.
Nutrition Facts
3/4 cup: 327 calories, 20g fat (10g saturated fat), 38mg cholesterol, 703mg sodium, 33g carbohydrate (3g sugars, 3g fiber), 5g protein.

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