Slow-Cooked Ham ‘n’ Broccoli

Ingredients

• 3 cups cubed fully cooked ham
• 3 cups frozen chopped broccoli, thawed
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 jar (8 ounces) process cheese sauce
• 1 can (8 ounces) sliced water chestnuts, drained
• 1-1/4 cups uncooked instant rice
• 1 cup 2% milk
• 1 celery rib, chopped
• 1 medium onion, chopped
• 1/8 to 1/4 teaspoon pepper
• 1/2 teaspoon paprika