Slow-Cooked Italian Meatballs
Total TimePrep: 50 min. Cook: 3 hours
Makesabout 5 dozen
They had a great flavor. Tender and delicious.
Nov 13, 2019 Can you tell me the purpose of sautéing the onions and garlic? I
Can you tell me the purpose of sautéing the onions and garlic? I don’t see any reference in their use for the meatballs or the sauce. Also, I used 80/20 beef with the pork and veal and it was so greasy I was worried smoke alarm would be activated. They were overcooked.
The recipe itself sounds amazing. Although, I find it hard to believe 1 inch meatbalks need to be baked for 20-25 minutes at 400 degrees and then 3-4 hours in a slow cooker. I think that long in the oven would dry them up. JMHO
These are AMAZING!!!! I only used the pork & beef & left out the veal but that was the only change i made.