Slow-Cooked Manhattan Clam Chowder
Total TimePrep: 10 min. Cook: 8 hours
Makes9 servings (2-1/4 quarts)
I used fresh veg and v-8 juice and it was perfect. Our youngest never had this chowder before and said it was good. I agree to add a third can of clams as the cans were only half full when I opened them.
I'm not a big fan of this soup to begin with but my boyfriend is and when he smelled the soup I was a hard time to keep him away from the slow cooker before the soup was even done!
This was very good clam chowder. I add the clams at the very end, though, so that they stay plump. I always add an extra can of clams. Never enough clams, as far as I'm concerned. Yum!
great chowder. I stirred in some leftover white rice and it was very good.
A great soup to come home to on a cold day!