Home Test Kitchen Cooking with Gear & Gadgets
Slow-Cooked Pork Roast
Here's a tasty meal that's wonderful for summer because the oven never needs to heat up. It is so flavorful and is sure to become a favorite. —Marion Lowery, Medford, Oregon
Home Test Kitchen Cooking with Gear & Gadgets
Reviews
This was delicious! Looking over the previous reviews and in order to use what I had on hand, I did make a few changes. I didn't have apple juice, so I added applesauce - about 3 tablespoons. I also didn't have enough fresh lemons for the zest, so I added zest along with the juice of one lemon. I also added about 2 or 3 tablespoons of brown sugar and about 1/2 of an onion- sauteed. I did use the liquid smoke as well. Excellent!
Delicious! Will be making this again. No changes needed.
I made this tonight for the first time and will definitely make it again!! It was delicious and the whole family loved it. I omitted the liquid smoke but otherwise followed the recipe exactly. My roast was larger, about 5.5lbs. I did not double any ingredients - there was plenty of liquid to the roast. I think this also helped in making the roast tender but it did not fall apart. I cooked it on low for 6 hours and left it on the warming temp for 30 minutes. I poured the remaining juices from the pan over the leftovers to ensure they stay just as moist and tender. I think the next time I make this I will saut? a shallot for the sauce and add a little brown sugar. I think the shallot will add to the already great flavor.
I used pineapple chunks and mashed them a bit. I used just one can and added a cup of water. I followed the rest of the recipe. I served rice on side, using the juice in crockpot, on the rice. Was a nice blend of flavors.
Awsome
Great!
Delicious :-)
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