Slow-Cooked Pork Stew
Total TimePrep: 15 min. Cook: 5 hours
This was so easy and so delicious. Thankyou
Excellent recipe although I replace the tenderloins with pork shoulder cubes, delete the prunes and replace 1/3 of the broth with red wine with a bit of worcestershire or wine vinegar.
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Great recipe and very delicious!
I made this recipe today. I made a couple of changes but except for changing the beef broth to half beef broth and half red wine along with using pork shoulder rather than tenderloin. What a terrific stew. I will make this again.
This was a very creative, delicious recipe. This was my first time making a pork stew, and I absolutely loved this original idea. Very good flavors and seasonings in this recipe.