Slow-Cooked Reuben Spread
I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. —June Herke, Watertown, South Dakota
Reviews
Really good. Have used slow cooker and baking in oven. Personal preference, I use dried beef instead of corned beef. Great served with pretzels!!
This is fantastic! It fit just fine in my 1 1/2 qt. cooker. Baking it in the oven has worked well for me. So happy to run across this recipe again.
In what world are all of these ingredients going to fit into a 1.5-quart slow cooker?
this dip is excellent. I have made it baked in oven also. I serve with Pinah Rye crisps. Never any leftovers.
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