Slow-Cooked Reuben Spread
I love Reuben anything, and this is a favorite appetizer. It’s also a warm and yummy crowd-pleaser and a stress-free way to rally Super Bowl spirits! —June Herke, Watertown, South Dakota
Ingredients
- 2 packages (8 ounces each) cream cheese, cubed
- 4 cups shredded Swiss cheese
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 4 packages (2 ounces each) thinly sliced deli corned beef, chopped
- 1/2 cup Thousand Island salad dressing
- Snack rye bread or rye crackers
Reviews
Really good. Have used slow cooker and baking in oven. Personal preference, I use dried beef instead of corned beef. Great served with pretzels!!
This is fantastic! It fit just fine in my 1 1/2 qt. cooker. Baking it in the oven has worked well for me. So happy to run across this recipe again.
In what world are all of these ingredients going to fit into a 1.5-quart slow cooker?
this dip is excellent. I have made it baked in oven also. I serve with Pinah Rye crisps. Never any leftovers.
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