Save on Pinterest

Slow-Cooked Ribs

Total Time

Prep: 15 min. Cook: 6 hours


8 servings

Nothing says comfort like a plate full of mouthwatering ribs coated in barbecue sauce. These from Sharon Crider of Junction City, Kansas are delicious and tangy.—Sharon Crider, Junction City, Kansas


  • 4 pounds boneless country-style pork ribs
  • 1 cup barbecue sauce
  • 1 cup Catalina salad dressing
  • 1/2 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water


  1. Cut ribs into serving-sized pieces. Place in a 5-qt. slow cooker. Combine barbecue sauce and salad dressing; pour over ribs. Sprinkle with garlic. Cover and cook on low until meat is tender, 6-7 hours.
  2. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil.
  3. Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.

Nutrition Facts

5 ounces cooked pork: 511 calories, 27g fat (9g saturated fat), 131mg cholesterol, 835mg sodium, 24g carbohydrate (19g sugars, 0 fiber), 40g protein.

Recommended Video