Slow-Cooked Rump Roast
Total TimePrep: 20 min. Cook: 8-1/2 hours
Made this for dinner yesterday. My family loved it! (3 adults). As mentioned in other reviews, the gravy did not come out as I had hoped, but I will work on that, as I have had success with slow cooker gravies int he past. I cut way back on the horseradish sauce per past reviews. We decided that we would like more next time as we are a family who loves horseradish with beef! This one is a keeper and is in my rotation list!
Just not happy with the gravy, too sweet or fruity for me. Horseradish sauce is different than straight horseradish so be careful. Make sure it isn't straight horseradish. Rump roast was overcooked which was my fault and the veggies were ok. It smelled pretty good while cooking . Might try this again without the "sauce" as for some reason, it wasn't a beefy flavored gravy.
This sounds good with some tweaking to accommodate personal preferences. I'm not a fan of rump roast. It tends to be too dry, but I think this would be very good with chuck roast. I will cut the horseradish sauce down to a couple of tablespoons (based on reviews), and since I don't see much point in the vinegar, I would probably just use some dry red wine instead.
I haven't made this yet, but was wondering do you remove the roast & veggies then add the cornstarch to make the gravy?
Absolutely delicious and tender. Making it for the second time right now.
I've tried this twice and both times the veg is undercooked, the meat is overcooked and the sauce is too tangy. I'm recycling this recipe.
Terrific; followed practically exactly save for using 4 T horseradish vice the 6-6 sauce. Set my alarm for 1:45AM and began browning at 2. Set slow cooker on low and at 11:45 had the most tender and delicious slow cooker creation I ever had! Sadly only my wife and I ate today and really wish we had invited company to take the bows. Oh well, we will be having scrumptious left overs. Thank you.
Did not enjoy this recipe at all. The red wine vinegar was too strong and the meat had no flavour. Would not make again
Delicious recipe! I love the unique flavor combinations of the horseradish and wine vinegar. Celery salt makes for a tasty seasoning to bring the flavors together. I would highly recommend this recipe-it's a keeper!
The roast smelled good while it was cooking. I followed the recipe except I only used 3-4 tablespoons of the horseradish. The meat dried out and i didnt like the vinegar taste. I won't make it again. My husband said it was ok.