Save on Pinterest

Slow-Cooked Steak Fajitas

"We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for the spicy entree," relates Twila Burkholder of Middleburg, Pennsylvania. "I simmer the beef in my slow cooker...and it always comes out nice and tender."
  • Total Time
    Prep: 10 min. Cook: 8-1/2 hours
  • Makes
    6 servings


  • 1 beef flank steak (1-1/2 pounds)
  • 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
  • 1 jalapeno pepper, seeded and chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 medium onion, sliced
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 tablespoon minced fresh cilantro
  • 12 flour tortillas (6 inches), wamed
  • Optional: Sour cream, salsa, fresh cilantro leaves and lime wedges


  • Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cover and cook on low for 7 hours.
  • Add the onion, peppers and cilantro. Cover and cook until meat is tender, 1-2 hours.
  • Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. If desired, serve with sour cream, salsa, cilantro and limes.
Nutrition Facts
2 fajitas: 435 calories, 15g fat (6g saturated fat), 54mg cholesterol, 897mg sodium, 42g carbohydrate (5g sugars, 6g fiber), 28g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Sydlexia
    Mar 29, 2013

    No comment left

  • Doleckicm
    Feb 11, 2013

    No comment left

  • ConnieK
    Aug 19, 2012

    No comment left

  • BarbieQgal
    Aug 13, 2012

    This was perfect for our camping trip, the meat was so tender, everyone loved it. A Keeper!

  • MISSYLU11663
    Jul 8, 2012

    No comment left

  • emilyad
    Sep 7, 2011

    No comment left

  • qviking
    Apr 27, 2011

    No comment left

  • fegert
    Jan 27, 2011

    It was great, but all the recipes I try from any of your books are great. Karen

  • cossfam
    Jan 25, 2009

    No comment left